Korean zucchini salad

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   To prepare the salad, you need to peel and seed the zucchini and grate it on a Korean carrot grater. This only applies to old fruits with hard skin and seeds. If the zucchini is young, it is not necessary to remove the peel. Peel the carrots and grate them like zucchini.

2. STEP 2

   

   Cut the onion into small cubes.

3. STEP 3

   

   Place all prepared vegetables in one bowl. Mix spices, crushed garlic, oil, vinegar and add to vegetables.

4. STEP 4

   

   Place the salad in sterile, half-liter jars.⠀

5. STEP 5

   

   To sterilize, take a tall pan and line the bottom with a towel. Place the jars of salad on the bottom of the pan and pour water to the height of the salad in the jars. Sterilize for 30 minutes. Roll up and wrap the “Korean zucchini” salad for the winter.