Tuna salad for New Year and Christmas

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Chop the onion very finely.

2. STEP 2

   

   Pour the onion into a bowl and add 1 teaspoon. sugar and 1 tsp. salt.

3. STEP 3

   

   Add 1 teaspoon to the onion. vinegar essence, pour boiling water, stir and cover with a lid.

4. STEP 4

   

   Grate the boiled potatoes on a coarse grater.

5. STEP 5

   

   Grease the inner sides of the mold with vegetable oil and place the potatoes in the first layer in a mold with a ring to form a salad. Add a layer of homemade mayonnaise to the potatoes.

6. STEP 6

   

   Using a fork, mash the fish in a plate and add it to the pan with the next layer of salad.

7. STEP 7

   

   Chop the dill very finely.

8. STEP 8

   

   Drain the onion through a sieve and rinse under running water.

9. STEP 9

   

   Add finely chopped dill to the onion and mix well, spread in a thin layer onto the salad. Add a layer of mayonnaise on top of the onion.

10. STEP 10

    

    Grate the carrots on a fine grater.

11. STEP 11

    

    We distribute the carrots in the next layer into our salad and cover with a small amount of mayonnaise.

12. STEP 12

    

    Grate the boiled eggs on a fine grater.

13. STEP 13

    

    Grate the processed cheese on a fine grater.

14. STEP 14

    

    Mix the egg and cheese well.

15. STEP 15

    

    Place the last layer on our salad and lightly press down with a fork.

16. STEP 16

    

    Remove the mold and remove the central ring.

17. STEP 17

    

    Cut the kiwi into thin rings.

18. STEP 18

    

    We place kiwi rings on top of our salad.

19. STEP 19

    

    Decorate with dill sprigs, bell pepper and carrot flowers.

20. STEP 20

    

    We put the salad in the refrigerator so that it is well soaked.

21. STEP 21

    

    Our elegant festive layered salad is ready! Bon Appetit everyone!

Comments on the recipe

Julia

10.09.2023

4.8

Please tell me how kiwi tastes in a salad. Will children eat this salad (who love kiwis) or is it only for gourmets?

Julia

10.09.2023

4.6

I made the salad in advance before New Year's Eve - it was tasty and tender, but the kiwi slices didn't cut well, so I then pureed it in a blender and just put the puree on top