Korean cabbage salad with bell pepper

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   We select the necessary products and the right spices to prepare Korean cabbage salad.

2. STEP 2

   

   We start preparing the salad by chopping the cabbage not too finely and placing it in a suitable container.

3. STEP 3

   

   Grate the carrots on a Korean grater.

4. STEP 4

   

   Add the grated carrots to the container with the cabbage, knead well, mix and set aside for 30 minutes.

5. STEP 5

   

   Cut half of the bell pepper into fairly thin strips.

6. STEP 6

   

   Cut fresh cucumber into thin half rings.

7. STEP 7

   

   After 30 minutes, squeeze the cabbage again and pour out the excess liquid.

8. STEP 8

   

   Add cucumbers and bell peppers to the container with the cabbage.

9. STEP 9

   

   Add 1.5 tbsp to the container with the vegetables. sugar and mix all ingredients well.

10. STEP 10

    

    Cut the onion into thin half rings.

11. STEP 11

    

    Heat a frying pan with five tablespoons of vegetable oil added to it and add the onion, which we sauté while stirring.

12. STEP 12

    

    Mix one teaspoon of black and half a teaspoon of red pepper in a bowl, crush 1 teaspoon of coriander with a masher in a mortar.

13. STEP 13

    

    Add 4 cloves to the onion in the pan. pressed garlic in a press and fry it lightly.

14. STEP 14

    

    Pour the prepared spices into the pan.

15. STEP 15

    

    Lightly fry all the ingredients in a frying pan, stirring with a spatula.

16. STEP 16

    

    Place the resulting hot mixture from the frying pan into a container with the salad and stir well, add 1 tsp. vinegar essence, then thoroughly mix all the ingredients again.

17. STEP 17

    

    After three hours, we serve the prepared salad to the table. I wish everyone a pleasant appetite, friends!