Beef heart salad with pickles and onions

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make a salad from beef heart with pickles and onions? Products needed to prepare the recipe. The beef heart must be boiled in salted water for 2-2.5 hours until cooked, then removed from the pan and cooled. Trim all fat, cartilage, etc. from the heart. Boil the carrots until tender, hard-boil the eggs, cool and peel.

2. STEP 2

   

   Pour walnuts into a dry, hot frying pan and fry over low heat, stirring until golden brown, and cool.

3. STEP 3

   

   In the same frying pan, fry the onion, chopped into small cubes, until golden brown, and cool.

4. STEP 4

   

   Prepare a dressing from sour cream and the following ingredients: ready-made mustard, wine vinegar, salt, ground black pepper.

5. STEP 5

   

   Cut the heart into small cubes.

6. STEP 6

   

   Also cut the pickled cucumbers, grate the egg whites and yolks separately on a coarse grater.

7. STEP 7

   

   Grate the carrots on a coarse grater and finely chop the walnuts.

8. STEP 8

   

   We take the dish and begin to form the future salad. Place the heart in the first layer, brush with dressing, and place a layer of onion on top.

9. STEP 9

   

   Then there are the following layers: cucumbers-dressing-nuts-carrots-dressing-yolks-whites. Set aside some carrots for decoration - a heart.

10. STEP 10

    

    Carefully place a heart of grated carrots on top of the finished salad (you can use the appropriate cookie cutter). Since the salad is white on top, I additionally decorated it with dill and carrot flowers. The salad is ready! Treat yourself and your loved one or your family and guests!

Comments on the recipe

Eleno4ka

06.12.2023

4.6

I prepared a salad of beef heart with pickles and onions. To make the heart soft, you need to cook it for a long time, so I did it the day before. I also boiled carrots and eggs in advance. I fried chopped walnuts in a dry frying pan, finely chopped the onion, added a little salt and fried with vegetable oil. I chopped all the ingredients (grated carrots and eggs, cut the heart and pickled cucumbers into thin strips) and laid them out on a plate in layers, coating them with sour cream dressing. The salad turned out delicious! The ingredients go together very well. The addition of roasted walnuts turned out to be very appropriate here, it makes the taste of the salad brighter and richer. I'm happy to add the recipe to my treasure chest. Thanks to the author!

Verunchik

06.12.2023

4.5

It must be delicious!!! Let's try! Thank you!!! You can cook like this.

olgay198108

06.12.2023

4.7

A very interesting salad) Hearty ingredients) Your dressing is an excellent alternative to mayonnaise (I’ll take note) Decoration - On the table, such a salad will be a worthy “highlight” of the program. Thanks to the author)

mother of a sweet tooth

06.12.2023

5

Thanks for the praise and comment! This gas station has been helping me out a lot for several years now. This is especially true for the period when I fed my children breast milk (and that was a long time). I was very strict in choosing products during this important and wonderful time, which is what I advise other breastfeeding mothers! After all, you know that industrial mayonnaise is not the healthiest product...

mother of a sweet tooth

06.12.2023

4.6

Angel, to what Larisa advised, I can add that I got mayonnaise the second time, when I heard on a cooking program that oil needs to be added very slowly, literally a few drops at a time. And everything turned out great. And also, on our website there is a wonderful article “Homemade mayonnaise” in the culinary magazine for October. There are tips and links to recipes.

AlenaCi

06.12.2023

4.6

I prepared a salad of beef heart with pickles and onions in the shape of a heart for my beloved husband on February 23rd. He and the whole male company really liked it. . Thank you very much for the idea!

Tatiana

06.12.2023

4.5

Good afternoon, does this salad need to be infused?