Blue Cabbage Salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make blue cabbage salad? Prepare your ingredients.

2. STEP 2

   

   Chop the cabbage thinly.

3. STEP 3

   

   Peel the carrots and cut into strips or grate on a Korean grater. Wash the cucumber and cut into strips.

4. STEP 4

   

   Wash the apple, remove the core and cut into strips. If desired, the apple can be peeled. It is better to take sweet and sour varieties (Semerinka, Granny Smith).

5. STEP 5

   

   Wash the dill, dry and finely chop.

6. STEP 6

   

   Combine vegetables, apples and herbs in a salad bowl.

7. STEP 7

   

   Refueling.

8. STEP 8

   

   Combine olive oil, balsamic vinegar, jam (I used apricot), mustard, salt and pepper.

9. STEP 9

   

   Whisk until smooth.

10. STEP 10

    

    Pour the resulting dressing over the salad.

11. STEP 11

    

    Mix well.

Comments on the recipe

Natalia M

09.12.2023

4.9

Blue cabbage salad is exotic for us. But I think I will cook it often. After all, it is so bright, tasty and healthy! The red cabbage itself is very beautiful when cut. The truth is much tougher, so after slicing I lightly mashed it with sea salt. I grated carrots and cucumbers on a Korean grater to make the salad look elegant. I have a sweet apple, I cut it into strips. I replaced the dill with green onions, which are also aromatic and also add a pleasant tang. The dressing is also excellent, only I replaced the balsamic vinegar with wine vinegar. Instead of jam I have apricot syrup. After dressing, I let the salad sit in the refrigerator. We loved this salad, it has such an interesting combination of flavors! The sweet and sour dressing successfully complements the fresh vegetables. Thanks for the recipe!

Zoryana

09.12.2023

4.8

Vitamin salad will increase your tone in the winter cold. Blue cabbage salad is simple to make and tastes amazing. We really liked this sweet and sour, bright, crispy salad with original dressing! Thank you very much for the recipe.