Dishes with red cabbage - 13 cooking recipes

The use of this product is recommended for people suffering from diseases of the gastrointestinal tract; it lowers cholesterol levels and effectively strengthens the immune system due to the increased content of vitamin C. Heads of cabbage are perfectly stored and do not lose their healing properties over time, and their affordable price makes them a good buy for a regular lunch or festive table. Homemade recipes with red cabbage will appeal not only to adults, but also to children; it is much more fun and brighter than the usual white one. There are many interesting options for how to cook and what to serve this vegetable with, and each housewife chooses her own method. Red cabbage is often used for light salads and savory snacks; it is fermented with the addition of fruits and berries, pickled with mushrooms and stored in jars for the winter. As a side dish, it simply has no equal, and if the chopped leaves are fried with meat or baked with cheese and other ingredients, then you will get a truly satisfying and self-sufficient meal for all occasions.