Red cabbage salad with corn

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   If you don’t yet know how to make red cabbage salad with corn, then read the recipe that will help you figure it out. We prepare all the products that we will need for this dish.

2. STEP 2

   

   Cut the cabbage into thin noodles.

3. STEP 3

   

   Now put it in a colander and pour boiling water over it. After the cabbage has cooled, transfer it to a deep bowl, sprinkle with salt, rub with your hands and mix.

4. STEP 4

   

   We clean the horseradish and grate it on a fine or medium grater.

5. STEP 5

   

   Peel and chop the onions. Pour it into a bowl with cabbage. We also send canned corn and prepared horseradish here. Salt everything to taste, add vegetable oil (preferably unrefined) and mix.

6. STEP 6

   

   I also advise you to add pre-washed and chopped parsley and dill, you can also add green onions - such a mix of greens will give the dish additional colors and benefits.

7. STEP 7

   

   Let the finished salad brew for a while and transfer it to a salad bowl. Additionally, you can decorate the dish with slices of red bell pepper and sprigs of fresh herbs.

Comments on the recipe

Anyutka

18.10.2023

5

Thanks for the recipe, I'll remember it. There is also a good option for blue cabbage salad with apples, cucumbers and carrots.

Olga

18.10.2023

4.8

Awesome red cabbage salad with corn! How beautiful and delicious it is. Easy and quick to prepare. I used olive oil for the dressing and also added apple cider vinegar and pomegranate sauce. This salad will suit any table, it will be especially noticeable at a holiday, and is ideal with meat. I admired this salad and enjoyed its excellent taste.

Aisha

18.10.2023

4.8

Varvara, awesome salad!!!!!! I decided to cook it on Monday! Have you tried it with mustard? very tasty too

Varvara

18.10.2023

5

Aisha, bon appetit in advance!

Ilga

18.10.2023

5

Very healthy recipe Cooking time 20 minutes

Varvara

18.10.2023

4.5

Ilgamna is very pleased!

Fiesta

18.10.2023

4.9

A very useful tip is to pour boiling water over the cabbage! Because this cabbage is a little tougher than regular cabbage. I didn’t buy it because of this, now I’ll try it.