Red cabbage salad with vegetables and green peas

Name: Red cabbage salad with vegetables and green peas
Total time: 15 min
Yield: 4
Ingredients: 200 g Red cabbage; 1 Tomatoes; 1 Cucumbers; 0.5 Bell pepper; 2 tablespoon Green pea; 0.5 teaspoon Sugar; 1 teaspoon Salt; 2 tablespoon Vegetable oil; to taste Greenery

Treat your body with vitamins! Fast, healthy, tasty! This bright salad will be a great addition to meat dishes.

177

22842

Eva Garcia

Author of the recipe

Red cabbage salad with vegetables and green peas

Calories

116Kcal

Protein

1gram

Fat

9gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

1

1

0.5

2tablespoon

0.5teaspoon

1teaspoon

2tablespoon

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
First, wash all the vegetables and herbs. Slice the cabbage thinly. Grind with 0.5 tsp. sugar and 0.5 tsp. salt.
STEP 2
Thinly slice the cucumber. Mine was 10-15 cm long.
STEP 3
Cut the bell pepper into strips.
STEP 4
Cut the tomato into large slices.
STEP 5
Add finely chopped greens.
STEP 6
Strain 2 tablespoons from the liquid. canned green peas and add to vegetables.
STEP 7
Pour in the remaining 0.5 tsp. salt, pour 2 tbsp. vegetable oil. Stir. Transfer to a salad bowl or arrange in portions. Serve with meat dishes.