Chinese cabbage salad with pickled honey mushrooms

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cutting cabbage

3. STEP 3

   

   Salt the cabbage a little and mash it a little

4. STEP 4

   

   Slicing carrots

5. STEP 5

   

   Slicing cucumbers

6. STEP 6

   

   Cutting the pepper

7. STEP 7

   

   Making the marinade

8. STEP 8

   

   Combine vegetables and mushrooms with cabbage, pour over the marinade, put in the refrigerator for 2 hours

9. STEP 9

   

   Place in a salad bowl

Comments on the recipe

iim27

01.09.2023

4.5

This salad can also be prepared from fresh honey mushrooms, which you can buy at the market or collect yourself in the forest. Of course, they need to be processed: peeled, rinsed thoroughly and boiled for about ten minutes. You can also dress the salad with honey-lemon dressing - combine honey, lemon juice, vegetable oil, salt, pepper. Stir well until the honey dissolves, pour over the salad and let sit for about twenty minutes.

Shura

01.09.2023

4.7

Yulek, just brilliant! Your taste is excellent, everything is done correctly, the composition of the products is chosen correctly, and they do not conflict with each other, they are very advantageous in color and after marinating they only become better, I think it will increase the shelf life at the same time. I really liked it, thank you for the recipe!

Yulyok

01.09.2023

5

Thanks for the advice. It’s just that I’ve never had anything to do with fresh honey mushrooms. And pickled ones are always on sale. I really welcome honey in marinade, but not everyone in my family likes it, so I often add sugar. But yes, lemon is :) I support it

Yulyok

01.09.2023

4.9

Shura, thanks for the nice words Try it, I hope you’ll like it

Shura

01.09.2023

4.8

Necessarily)))

Irisha

01.09.2023

4.6

Yulyok, the salad is very colorful and appetizing. I really like vegetable salads and I really liked this dressing. It’s especially good that the salad can be prepared in advance and the longer it sits, the tastier it is! Thanks for the recipe!

Yulyok

01.09.2023

4.8

Thank you, Irisha But this salad doesn’t have to stand for long. I do it in the evening so that it sits overnight. And the next day it disappears, and in any quantities