Canned fish jellied pie

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   everything we need.

2. STEP 2

   

   Beat 3 eggs, add sour cream, milk, slaked soda. Knead the dough a little thicker than for pancakes (like a sponge cake). Next, pour the canned oil into the dough. mix everything well.

3. STEP 3

   

   Grease a springform baking dish with vegetable oil and pour out half of the dough.

4. STEP 4

   

   lay out a layer of onion cut into half rings

5. STEP 5

   

   then lay out the canned food

6. STEP 6

   

   Place sliced ​​eggs on top

7. STEP 7

   

   fill with the remaining dough and place in the oven for 30-40 minutes at 150 degrees.

8. STEP 8

   

   Let the cake cool and then remove it from the springform pan. Fish pie is ready!

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Orli

27.08.2023

4.6

The recipe does not specify salt.

Tatiana

27.08.2023

4.7

Yulechka, I’m like that myself, when I type, I’ll miss anything: either the product in the photo, or something else.... All this can be corrected and of course not fatal. It’s not difficult for anyone who knows how to cook to guess how it should be done. But here I am I’m just learning and I’m still stupidly copying a lot of things to make it work. I really liked this pie BUT I’ll have to figure out for myself when to put the flour. I don’t know what will come out of this.....then I’ll send a photo. Yulechka, maybe you should clarify about the flour????? ? other than that, it’s up to you! No matter what, the pie is great - THANK YOU!!!!

Tatiana

27.08.2023

4.8

Things went wrong with the pie from the very beginning: 1-my husband brought canned food without butter, 2-the sour cream looked more like kefir, as a result the dough turned out to be liquid (for pancakes I make it much thicker), I don’t know what the dough for a sponge cake looks like I don’t have the slightest idea.....But the pie recipe was so temptingly delicious.....that I poured in a lot more flour and continued cooking....I don’t know whether it turned out or not, I still think it did. It was so delicious that words cannot describe it.

Tatiana

27.08.2023

5

I’ll continue: my husband and I ate this huge frying pan in 2 sittings, actually we could have done it in one, but we decided to prolong the pleasure... THANK YOU!!!!