Pork roast

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Prepare the necessary ingredients: wash the meat, peel and wash the carrots and onions

2. STEP 2

   

   Cut the meat into arbitrary pieces

3. STEP 3

   

   Fry in a heated frying pan with vegetable oil over high heat for 5 minutes, after 3 minutes stir so that the crust forms evenly

4. STEP 4

   

   Cut the onion into cubes as usual

5. STEP 5

   

   Three carrots on a coarse grater

6. STEP 6

   

   In the meantime, the meat has already been fried - you can see that it is covered with a golden brown crust, so the meat will be juicier

7. STEP 7

   

   Add carrots and onions, simmer over low heat for 10 minutes

8. STEP 8

   

   And after 10 minutes add tomato paste and sour cream

9. STEP 9

   

   Pass the garlic through a press

10. STEP 10

    

    It's time for the spices

11. STEP 11

    

    Place them in a frying pan

12. STEP 12

    

    Fill it up hot! water and mix - the aroma is simply amazing!

13. STEP 13

    

    Solim

14. STEP 14

    

    Simmer over low heat for 1 hour, periodically check to make sure it doesn’t burn, but usually this doesn’t happen and you can forget about the meat for an hour)

15. STEP 15

    

    10 minutes before ready, pour a little water into the flour, stir so that no lumps form.

16. STEP 16

    

    Simmer for another 10 minutes

17. STEP 17

    

    Our meat and gravy is ready!

18. STEP 18

    

    It goes great with any side dish! Bon appetit!

Comments on the recipe

Ira

12.10.2023

4.7

nasstin, what a yummy thing you made! So many spices - the aroma alone is probably worth it! The meat in this gravy is simply superb! Thanks for the recipe!

Svetlana_Bondyreva

12.10.2023

4.5

Looks very tasty, I'll go cook! thanks for the recipe