Roasting - 9 cooking recipes

Pozharka is a dish of fried meat. To fry, you need to wash the meat, cut into thin pieces, add salt and pepper. Fry the meat in vegetable oil. In a frying pan you need to fry onions and carrots.

Frying pork in a frying pan
Nourishing, tasty and amazingly simple. Ideal for lunch.
- 1 hr
- 4 Servings
- 421 Kcal
- 171
Roast pork with onions like in a canteen
Fragrant, appetizing, for dinner and main course for the whole family!
- 1 hr 30 mins
- 6 Servings
- 635 Kcal
- 110
Frying pork with gravy in a frying pan
Soft, juicy, tasty meat for any side dish!
- 45 mins
- 5 Servings
- 413 Kcal
- 152
Roast beef with gravy
A simple, everyone-favorite quick dish with any side dish
- 1 hr
- 3 Servings
- 414 Kcal
- 175
Pork roast
A favorite simple, delicious, hearty meat dish for the whole family!
- 1 hr 15 mins
- 6 Servings
- 366 Kcal
- 100
Roast chicken
It's easy and quick to prepare! No worries for meat lovers!
- 30 mins
- 3 Servings
- 344 Kcal
- 58
Pork fillet with pineapples
To say that it’s delicious is to remain silent! The whole family will be delighted
- 1 hr
- 3 Servings
- 567 Kcal
- 37
Roast Pork in lordly style
The aroma of a spicy dish will quickly whet the appetite of those present at home.
- 50 mins
- 5 Servings
- 497 Kcal
- 46
Roasted pork with prunes
Prune lovers will be delighted! A simple yummy recipe!
- 1 hr 40 mins
- 8 Servings
- 374 Kcal
- 58

Roasting

Mix meat, vegetables, add tomatoes. Simmer a little, add broth. Serve with chopped herbs.

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