Pork fillet with pineapples

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Heat sunflower oil in a frying pan.

3. STEP 3

   

   Cut the meat into medium-sized cubes and fry covered for 30 minutes.

4. STEP 4

   

   Cut the peppers and onions into thin strips and add to the meat. Fry for another 10 minutes

5. STEP 5

   

   Cut the pineapples into cubes and add to the meat.

6. STEP 6

   

   Add salt and pepper and fry for another 5 minutes.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Natasha

13.08.2023

4.9

very good dish for dinner. tasty, quick to prepare and the ingredients are affordable. The meat can, of course, be taken from another chicken or young veal, but still pork in combination with pineapple will be tastier. the chicken is a little dry and the young veal is of course also good, but I’ll tell you who likes what. Pineapples give sweetness to pork and form a beautiful crust when fried. the meat becomes juicy and moderately sweet, especially since spices can be used to suit your taste. Bon appetit.