Pork roast - 7 cooking recipes

Recipes for roasting pork will allow every housewife to quickly prepare a hearty and appetizing dinner for several people for a large family. The aromatic gravy will be an appropriate addition to any side dish. Any part of the carcass is used for frying. The meat is cut into small pieces and fried in a frying pan, adding chopped onions. Many housewives add other vegetables: tomatoes, zucchini or eggplant, bell peppers.

Everything is well seasoned and salted. Most often, the meat ingredient is cooked in gravy. This allows you to simultaneously prepare a delicious meat sauce, the aroma of which is appetizing. The meat is stewed in the gravy, which allows it to become soft and tender, soak in its own juices, and absorb all the aromas of spices and added spices. To season the sauce, add tomato paste, adjika, a little flour for thickness, cream, sour cream or even mayonnaise. By mixing some products, you get completely new taste qualities of a familiar dish. Serve fried with porridge, potatoes and vegetable salads.