Grilled shashlik in tomato juice

Name: Grilled shashlik in tomato juice
Total time: 5 h
Yield: 4
Ingredients: 500 g Pork; 380 g Bulb onions; 500 ml Tomato juice; to taste Salt; to taste Ground black pepper; to taste Curry; to taste Paprika; to taste Ground coriander; to taste Allspice; to taste Sumac

Treat your family and friends to a delicious barbecue. The weather does not always please us with sunny days. In this case, I always have a delicious recipe for juicy, golden-brown grilled kebab at home.

74

2085

Lydia Wilson

Recipe author

Calories

390kcal

Protein

24g

Fat

28g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 4

500g

380g

500ml

to taste

to taste

to taste

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 5 hr

STEP 1
To prepare barbecue, take the following products: pork, onions, tomato juice, salt, ground black and allspice, coriander, ground paprika, sumac.
STEP 2
For shish kebab we need small onions. Peel and cut into rings, not thin. Rinse the pork and dry it with a napkin. Cut into small portions.
STEP 3
Salt the pieces of meat and season with spices.
STEP 4
Place the pork in a deep bowl, alternating with the onions.
STEP 5
Pour tomato juice to cover the meat pieces. Leave to marinate for 3.5-4 hours.
STEP 6
Turn on the oven broiler. Place the meat on a skewer, alternating with onions. Cook for about an hour over moderate heat. Remove from time to time and brush with the tomato juice in which the meat was marinated.
STEP 7
Grilled kebab in tomato juice is ready. Bon appetit!