Grilled shashlik in tomato juice

Treat your family and friends to a delicious barbecue. The weather does not always please us with sunny days. In this case, I always have a delicious recipe for juicy, golden-brown grilled kebab at home.
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3093
Alice WilliamsAlice Williams
Author of the recipe
Grilled shashlik in tomato juice
Calories
390Kcal
Protein
24gram
Fat
28gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
500g
to taste
to taste
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 5 hr
  1. STEP 1

    STEP 1

    To prepare barbecue, take the following products: pork, onions, tomato juice, salt, ground black and allspice, coriander, ground paprika, sumac.

  2. STEP 2

    STEP 2

    For shish kebab we need small onions. Peel and cut into rings, not thin. Rinse the pork and dry it with a napkin. Cut into small portions.

  3. STEP 3

    STEP 3

    Salt the pieces of meat and season with spices.

  4. STEP 4

    STEP 4

    Place the pork in a deep bowl, alternating with the onions.

  5. STEP 5

    STEP 5

    Pour tomato juice to cover the meat pieces. Leave to marinate for 3.5-4 hours.

  6. STEP 6

    STEP 6

    Turn on the oven broiler. Place the meat on a skewer, alternating with onions. Cook for about an hour over moderate heat. Remove from time to time and brush with the tomato juice in which the meat was marinated.

  7. STEP 7

    STEP 7

    Grilled kebab in tomato juice is ready. Bon appetit!

Comments on the recipe

Author comment no avatar
Nadin_Ka
21.11.2023
5
Oh... this is delicious! I'm taking it for myself! Thanks for the recipe!
Author comment no avatar
Natusik
21.11.2023
4.9
Sveta, very tasty kebabs!
Author comment no avatar
Ira
21.11.2023
4.5
Svetlaya, what a delicious kebab! Just a sight for sore eyes! I can imagine what it tastes like! Thanks for the recipe!
Author comment no avatar
Ira
21.11.2023
4.9
Svetlaya!!! Congratulations on winning the competition! Wonderful kebab!