Chicken meatball and dumpling soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the ingredients needed to make the soup. Wash the carrots, onions and potatoes and peel them. Wash the greens thoroughly.

2. STEP 2

   

   Finely chop the onion.

3. STEP 3

   

   Cut the carrots into strips.

4. STEP 4

   

   Place onions, carrots, salt in a saucepan and fill with water. We put the pan on the fire.

5. STEP 5

   

   Finely chop the dill.

6. STEP 6

   

   Beat the egg with salt. I had a big egg.

7. STEP 7

   

   Add a third of the beaten egg and half of the chopped dill to the minced chicken.

8. STEP 8

   

   Mix thick minced meat.

9. STEP 9

   

   We make small round meatballs from the minced meat.

10. STEP 10

    

    Cut the potatoes into cubes.

11. STEP 11

    

    After the soup has boiled, add potatoes and meatballs. Cook the soup until the potatoes are ready.

12. STEP 12

    

    During this time we make the dumpling dough. To do this, mix the flour and the remaining beaten egg. The dough should turn out like thick sour cream. If the dough turns out to be too thick, you can add a little water to it.

13. STEP 13

    

    We begin to dip the dumplings into the soup. To do this, take a third of a teaspoon of dough and use the second teaspoon to push the dough into the soup. Bring the soup to a boil, continue cooking for another 5 minutes and remove the pan from the heat.

14. STEP 14

    

    Soup with chicken meatballs and dumplings is ready. Pour the soup into bowls, sprinkle with chopped dill.

Comments on the recipe

Natalia M

12.09.2023

4.7

My children also love soup with chicken meatballs and dumplings) And I liked this recipe for its simplicity and speed of preparation. To speed up the process, I used frozen onions and carrots, which is convenient. I made the meatballs from chicken breast and prepared the minced meat using a blender. In general, I like chicken precisely because this meat can be easily ground in a blender; there is no need to take out a bulky meat grinder) While the vegetables and meatballs were cooking, I kneaded the dough for dumplings. To do this, I took another egg to make more dumplings; my daughter loves them very much) The soup turned out to be light, dietary and tasty! The meatballs did not fall apart, the dumplings were well cooked inside, and the broth remained clear. Just perfect!

Accident

12.09.2023

4.6

the soup looks very appetizing

Anastasia╬

12.09.2023

4.8

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Alinka

12.09.2023

4.6

And most importantly - delicious)

Elena

12.09.2023

4.6

Thanks for the recipe! It turned out very tasty

irvik

12.09.2023

4.6

Thanks for the recipe! Very interested!

Ira

12.09.2023

4.6

I also prepared this soup - delicious, light, healthy! Thanks for the recipe! Here is a photo report -->>