Chicken salad with Chinese cabbage and corn

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken salad with Chinese cabbage and corn? Pre-boil the chicken fillet and cool, then cut into cubes. It is more convenient to do this when the chicken meat has cooled a little in the refrigerator. In this case, it will not fall apart, but will be cut neatly.

2. STEP 2

   

   Remove the top leaves from the cabbage and rinse it with water. Chop the cabbage into thin strips.

3. STEP 3

   

   Place shredded cabbage and chopped chicken in a large bowl.

4. STEP 4

   

   Boil the eggs, cool and peel. Cut them into small cubes. Drain canned corn. Add corn and chopped eggs to the salad.

5. STEP 5

   

   Then finely chop the green onions and also add to the salad bowl. Add a little mayonnaise and mix everything well. Place the finished salad in a common salad bowl or in portions in a bowl. Cool slightly and serve. Bon appetit!

Comments on the recipe

Eleno4ka

22.08.2023

4.8

I prepared a chicken salad with Chinese cabbage and corn for dinner. In the morning I boiled the chicken breast and eggs, in the evening all that was left was to chop all the ingredients and dress the salad with mayonnaise. It turned out juicy, tasty and quite satisfying. Great dinner! Thanks for the recipe, Julia

Victoria

22.08.2023

4.5

Chicken salad with Chinese cabbage and corn is prepared very quickly from available products and is eaten just as quickly. Very tasty and inexpensive salad Thank you very much!

Nastena has a sweet tooth

22.08.2023

4.7

A wonderful and tasty salad, you can replace the chicken with boiled squid, it turns out not too bad