Addison Taylor

Remembering my childhood, I see myself in my grandmother’s kitchen, where the cozy aroma of fresh baked goods wafted from day to day. These moments sparked my love for cooking. Family dinners with generous portions and laughter at the table became the basis of my hobby. As I traveled the world, I absorbed the vibrant colors and flavors of different cuisines, from Indian curry to Italian pasta. My goal is to show that anyone can cook, without complicated recipes and expensive products. Cooking is an art accessible to everyone, and I am happy to share this magic with you!

I graduated from the faculty of Culinary Arts and Pastry Arts at Ferrandi Paris.