Meringue cakes Swans

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   MERINGUE: The right products.

2. STEP 2

   

   Beat the egg whites with juice or acid at low speed until foam forms. When foam appears, increase speed to maximum. Add sugar little by little and beat in a mixer for 10 minutes.

3. STEP 3

   

   When the whites are beaten, transfer them to a pastry bag, in which make a hole with a diameter of 5 mm.

4. STEP 4

   

   Place “swan necks” in the form of “twos” 2.5 cm wide and 5 cm long from a pastry bag onto a baking sheet. Using a wooden stick, draw out the “swan beaks”. Make “wings”: pipe meringue into circles with a diameter of 4 cm and spread half of the circles to the right side and half to the left with a teaspoon. Sprinkle the meringue with powdered sugar. Place the meringue in the oven, dry at 100 degrees for 1 hour, then leave in the oven to cool for 1 hour.

5. STEP 5

   

   You can make “wings” with a special attachment, drawing “feathers”.

6. STEP 6

   

   BUTTER CREAM: The right products.

7. STEP 7

   

   The cream must be cold; for this you need to put it in the freezer for 15 minutes. Beat cream with powdered sugar.

8. STEP 8

   

   SWAN CAKE: Transfer the cream into a pastry bag. Using the star tip, form the cream into shells.

9. STEP 9

   

   Attach the wings and insert the necks.

10. STEP 10

    

    Enjoy your tea! Love and happiness to everyone!

Comments on the recipe

Ira

14.10.2023

4.5