Beijing cabbage in batter

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Wash the Chinese cabbage and divide it into separate leaves. It is necessary to cut off the hard part at the base of the leaf.

2. STEP 2

   

   You need to add salt and water to the flour, about two glasses, so that you get a mass similar to the consistency of liquid sour cream.

3. STEP 3

   

   Dip each leaf separately into the dough and fry in well-heated sunflower oil. you need to make sure that the fire is not very intense, since our leaves can quickly burn.

4. STEP 4

   

   Fry on both sides until golden brown.

5. STEP 5

   

   It is better to place the cabbage from the frying pan first on paper so that excess oil drips off. All! Bon appetit! A very tasty and simple Lenten dish.

Comments on the recipe

Guest

01.12.2023

4.6

Very tasty cabbage. I usually just fry it in a frying pan. A healthy and low-calorie dish. And it will be very tasty in batter. An excellent option for Chinese cuisine. There's nowhere without her. There are no downsides to this dish at all, only... Low glycemic index, minimum calories, a lot of fiber and a lot of vitamins (of course, only if they were kept on the fire for a short time). In general, for Chinese cabbage, it is enough to simply pour boiling water over it, as everyone prepares it in China. Good recipe. Sooooo delicious. And, of course, it’s simple.

Elena

01.12.2023

4.8

Thank you, very simple and tasty! Instead of salt, I poured soy sauce. Photo evidence is attached.