Quick yeast-free cake with condensed milk

Name: Quick yeast-free cake with condensed milk
Total time: 1 h
Yield: 12
Ingredients: 760 g Condensed milk; 500 g Wheat flour; 4 Eggs; 2 g Vanillin; 2 teaspoon Baking powder; 50 g Raisin; 2 Egg whites; 1 cup Powdered sugar

A quick recipe for making delicious Easter cake with condensed milk. If you don't like fiddling with yeast dough, or you simply don't have extra time, then this recipe is just for you! Yeast-free Easter cake is prepared in literally 1 hour, it turns out very tasty, soft and tender.

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17584

Ellie Martinez

Recipe author

Quick yeast-free cake with condensed milk

Calories

464kcal

Protein

12g

Fat

8g

Carbs

82g

*Nutrition per serving

Ingredients

Servings: 12

760g

500g

4

2g

2teaspoon

50g

2

1cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare all ingredients.
STEP 2
Pour boiling water over raisins. Beat eggs at medium speed. Then pour condensed milk into them and mix well again.
STEP 3
Sift the flour and baking powder and add to the egg-milk mixture, at this stage add vanilla sugar and mix everything well. Dry the raisins previously poured with boiling water, roll them in flour and combine them with the dough.
STEP 4
Grease the baking pans (I have 4 paper pans with a diameter of 9 cm) with vegetable oil and put the dough in half of the pan. Place in an oven preheated to 200 degrees for 35-40 minutes.
STEP 5
To prepare the glaze, beat the cold egg whites first at low speed, then at high speed. Add a glass of powdered sugar and beat well again.
STEP 6
Grease warm Easter cakes with glaze and decorate with Easter sprinkles.
STEP 7
Yeast-free Easter cake is ready! Fast and very tasty! For a more detailed recipe for making Easter cake, watch the video. Bon appetit!