Vegetable casserole with meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Peel the eggplants, cut into strips and sprinkle with salt.

2. STEP 2

   

   Cut tomatoes, peppers and onions into rings.

3. STEP 3

   

   We cut the meat into strips.

4. STEP 4

   

   Sprinkle with peppers and mix.

5. STEP 5

   

   Make a sauce from grated garlic, eggs, mayonnaise and mustard.

6. STEP 6

   

   Add the sauce to the meat and leave for 10 minutes.

7. STEP 7

   

   Three cheese on a fine grater.

8. STEP 8

   

   Place the eggplants in an even layer in a baking dish greased with vegetable oil.

9. STEP 9

   

   Next is a layer of meat in sauce.

10. STEP 10

    

    On top of the meat are onion and pepper rings.

11. STEP 11

    

    Lay out the tomatoes, cover with foil and place in the oven for 15 minutes at 230 degrees.

12. STEP 12

    

    Cover with cheese and place in the oven, without covering with foil for another 15 minutes.

13. STEP 13

    

    Bake until golden brown.

14. STEP 14

    

    It can be served either hot or cold.