Vegetable casserole with meat

Exquisite taste from simple products will not leave anyone indifferent! Try it)
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Addison TaylorAddison Taylor
Author of the recipe
Vegetable casserole with meat
Calories
314Kcal
Protein
15gram
Fat
23gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Peel the eggplants, cut into strips and sprinkle with salt.

  2. STEP 2

    STEP 2

    Cut tomatoes, peppers and onions into rings.

  3. STEP 3

    STEP 3

    We cut the meat into strips.

  4. STEP 4

    STEP 4

    Sprinkle with peppers and mix.

  5. STEP 5

    STEP 5

    Make a sauce from grated garlic, eggs, mayonnaise and mustard.

  6. STEP 6

    STEP 6

    Add the sauce to the meat and leave for 10 minutes.

  7. STEP 7

    STEP 7

    Three cheese on a fine grater.

  8. STEP 8

    STEP 8

    Place the eggplants in an even layer in a baking dish greased with vegetable oil.

  9. STEP 9

    STEP 9

    Next is a layer of meat in sauce.

  10. STEP 10

    STEP 10

    On top of the meat are onion and pepper rings.

  11. STEP 11

    STEP 11

    Lay out the tomatoes, cover with foil and place in the oven for 15 minutes at 230 degrees.

  12. STEP 12

    STEP 12

    Cover with cheese and place in the oven, without covering with foil for another 15 minutes.

  13. STEP 13

    STEP 13

    Bake until golden brown.

  14. STEP 14

    STEP 14

    It can be served either hot or cold.