Vegetable casserole with meat
Exquisite taste from simple products will not leave anyone indifferent! Try it)
Calories
314Kcal
Protein
15gram
Fat
23gram
Carbs
10gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
300g
100g
2tablespoon
2tablespoon
1
2cloves of garlic
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Peel the eggplants, cut into strips and sprinkle with salt.
STEP 2
Cut tomatoes, peppers and onions into rings.
STEP 3
We cut the meat into strips.
STEP 4
Sprinkle with peppers and mix.
STEP 5
Make a sauce from grated garlic, eggs, mayonnaise and mustard.
STEP 6
Add the sauce to the meat and leave for 10 minutes.
STEP 7
Three cheese on a fine grater.
STEP 8
Place the eggplants in an even layer in a baking dish greased with vegetable oil.
STEP 9
Next is a layer of meat in sauce.
STEP 10
On top of the meat are onion and pepper rings.
STEP 11
Lay out the tomatoes, cover with foil and place in the oven for 15 minutes at 230 degrees.
STEP 12
Cover with cheese and place in the oven, without covering with foil for another 15 minutes.
STEP 13
Bake until golden brown.
STEP 14
It can be served either hot or cold.
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