Double cookies with chocolate filling

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Beat the yolks with sugar for 5 minutes. Until white.

2. STEP 2

   

   Add salt, vanilla sugar, flour. Mix everything well, preferably with a spatula.

3. STEP 3

   

   We take a pastry syringe or a bag with a nozzle with a diameter of 1 cm. Fill it and squeeze out these even, identical rounds. Menai has a diameter of 3 cm.

4. STEP 4

   

   Bake for 7-10 minutes at 180 degrees. let cool completely.

5. STEP 5

   

   We find identical cookies and put them in pairs.

6. STEP 6

   

   Lubricate them with jam. I have pineapple. And let's connect in pairs.

7. STEP 7

   

   Pour hot cream over the chocolate. Stir well and take our cookies and dip them in chocolate. Place it on the grill. Let the chocolate harden.

8. STEP 8

   

   Bon appetit

Comments on the recipe

Ira

19.09.2023

4.7

Esenija, what sweet chocolate splendor! The original version has chocolate on only one side of the cookie. I once baked matchstick cookies using this type for a very long time - they looked great and were also eaten! Thank you very much for the recipe!

Nika

19.09.2023

4.5

and they look a lot like acorns to me, this is an autumn version, very cute, I’ll have to make it for my child’s school! Thanks for the recipe!

Julia

19.09.2023

4.8

Thank you so much for such a yummy dish, it’s very tasty to eat if you brown it a little and without everything, and I made the jam with pomegranate-mint in chocolate (it seemed like a lot of cream, I want it to not smear and dry out faster), and the second part I made with strawberry jam and dipped in strawberry jam and rolled in shavings. The yummy is extraordinary, and my husband asked where you bought such a yummy