Salad with squid and Chinese cabbage

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make a salad with squid and Chinese cabbage? Prepare all the necessary ingredients.

2. STEP 2

   

   Clean the squid from films and chords and rinse thoroughly in running water. Boil the squid in salted boiling water for 1-2 minutes. Don't cook any longer!!! Otherwise, the squid will become tough as rubber and completely tasteless.

3. STEP 3

   

   Cool the finished squids and cut into strips.

4. STEP 4

   

   Cut the Beijing cabbage into small strips. To make the salad more delicate in structure, it is better to take the green part of the leaf and cut off the white part.

5. STEP 5

   

   Boil the eggs hard, cool, peel and cut into small cubes. You will learn how to boil hard-boiled eggs by reading the article at the end of the recipe.

6. STEP 6

   

   In a salad bowl, combine chopped squid, eggs and Chinese cabbage.

7. STEP 7

   

   Pour in lemon juice. Season everything with mayonnaise and pepper. You can use homemade mayonnaise, it will make the salad tastier and healthier. Below the steps you will find a link to homemade mayonnaise recipes.

8. STEP 8

   

   Mix all the ingredients and serve the salad with squid, eggs and Chinese cabbage to the table. Before serving, you can leave it in the refrigerator for 30 minutes. Bon appetit!

Comments on the recipe

Nicole

04.12.2023

4.7

There is also a salad with squid and fresh cucumbers. Delicious recipe.

Eleno4ka

04.12.2023

4.7

I prepared a salad with squid and Chinese cabbage. Boiled squid goes well with Chinese cabbage; an egg makes the salad more nutritious. In addition to mayonnaise, using lemon juice also adds a citrus note, pleasant sourness, and wonderfully complements the flavor range. Thanks for the great recipe, Maria!

homjak

04.12.2023

4.7

Salad with squid and Chinese cabbage is just to die for! Thanks for the recipe!

Isshin Ashina

04.12.2023

4.5

A classic win-win combination. Instead of boiled eggs, I make egg pancakes and cut them into thin strips, and also add a green apple sprinkled with lemon juice, it turns out much fresher. If not just for dinner, but for serving, you can put it on lettuce leaves, and garnish with parsley leaves and olives for contrast, it will be a bomb. (: