Korean Potato Salad

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   How to make potato salad in Korean? Prepare your food. Wash and peel the potatoes first. Take refined, odorless oil. Take the quantity and composition of spices to your taste; you can use ready-made sets, they are called “for Korean salads.”

2. STEP 2

   

   First of all, boil the potatoes. Pour clean and cold water into a saucepan, add salt and put on fire.

3. STEP 3

   

   Bring the water to a boil.

4. STEP 4

   

   While the water is boiling, grate the potatoes using a Korean grater. Or cut it very thin with a sharp knife.

5. STEP 5

   

   Place the potatoes in a sieve and rinse under running water, getting rid of excess starch.

6. STEP 6

   

   Dip the prepared potatoes into salted boiling water and boil for 3-4 minutes.

7. STEP 7

   

   Then drain it in a colander and rinse again under running water.

8. STEP 8

   

   In a saucepan or other suitable container, heat the vegetable oil until smoking.

9. STEP 9

   

   If you have coriander beans like I do, grind it in a mortar. In my opinion, coriander beans are much more fragrant.

10. STEP 10

    

    Add coriander to potatoes.

11. STEP 11

    

    Add red pepper here, you can add more than in the recipe if you like it spicy.

12. STEP 12

    

    Add salt.

13. STEP 13

    

    Sugar.

14. STEP 14

    

    Pass the garlic through a press.

15. STEP 15

    

    Pour in the heated vegetable oil.

16. STEP 16

    

    Stir.

17. STEP 17

    

    Pour in apple cider vinegar.

18. STEP 18

    

    And soy sauce.

19. STEP 19

    

    Add toasted sesame seeds if desired.

20. STEP 20

    

    Mix well again and refrigerate for 2 hours.

21. STEP 21

    

    Salad ready. Bon appetit!

Comments on the recipe

lerik

15.12.2023

4.9

This dish will replace both the first and the second. Try this salad with fried potatoes.

Maystin

15.12.2023

4.6

I love Korean salads, but I’ve never tried Korean potato salad. I decided to fix this. I peeled, washed and grated the potatoes using a Korean carrot grater. I cooked it for about a minute and a half, because I knew it would cook quickly. I washed the potatoes and added a purchased ready-made mixture for Korean carrots. It turned out delicious, but a little spicier than I wanted. This is a rather unusual and original salad. Of course, I will make it more than once, but now I want to add all the spices myself, and not use store-bought dressing. Nasstin, thank you for such an unusual recipe!