Gourmet ministerial meat salad

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare a festive New Year's salad, we prepare the necessary products and spices.

2. STEP 2

   

   Boil three hundred and fifty grams of beef with black peppercorns, carrots and onions added for aroma and taste in broth, then cut the meat into strips.

3. STEP 3

   

   We also cut three pickled cucumbers into random strips.

4. STEP 4

   

   Cut two onions into half rings.

5. STEP 5

   

   Break three chicken eggs into a suitable bowl, add salt to taste and whisk thoroughly.

6. STEP 6

   

   Pour vegetable oil to taste into a frying pan and heat it on the stove.

7. STEP 7

   

   Pour the prepared egg batter into the frying pan.

8. STEP 8

   

   Fry each pancake on both sides for about one minute and place them on a plate.

9. STEP 9

   

   Pour one tablespoon of vegetable oil into the pan and add chopped onions.

10. STEP 10

    

    Fry the onion until golden brown, then add black pepper to taste for flavor, remove the pan from the stove and let the onion cool.

11. STEP 11

    

    Cut the prepared pancakes into strips equal in size to the chopped meat.

12. STEP 12

    

    Place the pancakes cut into strips in a large bowl.

13. STEP 13

    

    Place the cucumbers and meat cut into strips in a bowl.

14. STEP 14

    

    Add the fried onions to the bowl.

15. STEP 15

    

    Mix all the ingredients together in a bowl.

16. STEP 16

    

    Add three tablespoons of mayonnaise to the bowl and mix thoroughly again.

17. STEP 17

    

    Place lettuce leaves to taste on a plate and place a ring mold.

18. STEP 18

    

    Fill the ring with lettuce and seal well.

19. STEP 19

    

    Decorate the top with a sprig of parsley, carefully lift the ring-form and the portioned holiday salad is ready.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!