Beef stew in tomato sauce

Name: Beef stew in tomato sauce
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g Fillet of beef; 50 ml Water; 2 cloves of garlic Garlic; 3 tablespoon Tomato paste; 2 tablespoon Olive oil; 1 tablespoon Curry; to taste Ground black pepper; to taste Salt

Juicy, soft, so appetizing - just like in a restaurant! Beef stewed in tomato sauce turns out stunningly delicious! Tender meat and aromatic sauce create a truly magnificent combination. This delicious dish can be served both for a family dinner and for a holiday table.

73

15179

Harper Wilson

Recipe author

Calories

341kcal

Protein

25g

Fat

30g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 4

500g

50ml

2cloves of garlic

3tablespoon

2tablespoon

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to make beef stewed in tomato sauce in a frying pan? Prepare all the necessary ingredients. If you have frozen meat, defrost it first. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe.
STEP 2
Wash the meat, dry it with paper towels and cut into large cubes.
STEP 3
Peel the garlic and chop finely with a knife. If desired, you can pass the garlic through a press or grate it.
STEP 4
Heat olive oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil for frying, in separate articles, links at the end of the recipe. Fry the beef over high heat, stirring occasionally, until golden brown.
STEP 5
Add curry and garlic to the meat in the pan and mix everything. For more juiciness, you can add chopped onion.
STEP 6
Add tomato paste to the pan and stir again.
STEP 7
Pour in some water. 50-100 ml will be enough.
STEP 8
Simmer the beef in tomato paste over low heat, covered, for about 30 minutes until the meat is cooked. The exact time depends on the chosen frying pan, the size of the pieces of meat and the characteristics of your stove. Serve the beef stew hot with any side dish you like. Bon appetit!

Comments on the recipe

Elena Pankina

25.10.2023

4.6

Stewed beef in tomato sauce is a great dinner option! It's easy to prepare, but it turns out very tasty! I cut the meat into small cubes. In a thick-bottomed pan, fry the meat over high heat. Then I added tomato paste, spices, water and simmered until the meat was ready, about 40 minutes. An appetizing dish that can be served with any side dish. Thanks to the author Maria for the recipe and I recommend it for cooking 👍

gartsun

25.10.2023

4.8

Stewed beef in tomato sauce is a dish that is perfect for dinner and diversifies the usual family menu. The sauce turned out very tasty, I added sesame seeds. Great recipe, thanks a lot!