Baked beef in a sleeve in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make baked beef in a sleeve in the oven? Prepare the following ingredients. Marinade for baking beef in the sleeve, you can use it to your taste. I choose a marinade made from sour cream and mustard beans. I add garlic for flavor. Salt and pepper to taste.

2. STEP 2

   

   Choose beef with layers of fat for juiciness. Rinse the fillets under running water and dry with paper towels. Fresh, chilled meat is best, but if you bought frozen, defrost it slowly by moving it from the freezer to the refrigerator.

3. STEP 3

   

   For the marinade, mix sour cream with mustard in a small container, add salt and pepper (I added a mixture of peppers). Cut the garlic lengthwise into halves or quarters. Sour cream can be replaced with heavy cream or natural thick yogurt without additives.

4. STEP 4

   

   Make cuts in the meat over the entire area with a knife and insert the garlic into them, carefully turning them over.

5. STEP 5

   

   Unfold the baking sleeve, place a piece of beef with garlic in it and brush evenly with marinade. Secure with the included clips and leave to marinate for at least an hour. After that, shake the meat a little in the bag and bake in a preheated oven at 180 degrees for 2 hours (focus on the characteristics of your technique), periodically turning the sleeve with the meat.

6. STEP 6

   

   The cooked beef should be soft and easy to pierce with a knife. Remove from the oven, let cool slightly, transfer to a cutting board and thinly slice into portions. Place on a plate and garnish with curly parsley leaves. You can serve vegetables, pasta, and rice as a side dish.

Comments on the recipe

AnnaSer

26.12.2023

4.8

Super! I bake it in foil and the meat is also juicy.

Elena Pankina

26.12.2023

4.5

Baked beef in a sleeve in the oven is an excellent dish for family and other celebrations! Tender, juicy, aromatic, just melts in your mouth, mm... delicious!!!!! I washed and dried the meat. For the marinade, I mixed sour cream, mustard, salt, and meat spices. I peeled the garlic and cut it into slices. I made cuts in the meat into which I inserted the garlic slices. Coated with marinade, placed in a bowl and covered with foil. I put it in the refrigerator overnight. The next day, closer to lunch, I put the meat in a baking sleeve, pinched it with clips on both sides and sent it to bake in the oven for 2 hours at 180°. When serving, I cut it into portioned slices. Many thanks to the author Anna for the great recipe and I recommend you try it, you will not regret!

Mila-Mila

26.12.2023

4.9

Very tasty, quick and easy! Baked beef in a sleeve in the oven is interesting because in the oven, it is baked on all sides at the same time. There is no need to turn the pieces over and pour sauce over them. In a word, it bakes on its own. The dish is simple and incredibly tasty. Thank you very much for the recipe!