Beef in creamy sauce

Name: Beef in creamy sauce
Total time: 1 h 10 min
Yield: 3
Ingredients: 500 g Beef; 2 tablespoon Sunflower oil; 0.5 teaspoon Ground black pepper; 0.5 teaspoon Salt; 70 g Cream; 50 g Sour cream; 50 g Tomato sauce; 40 ml Water; 0.5 tablespoon Potato starch; 2 g Nutmeg

Juicy soft meat in a delicate creamy gravy. Since childhood, I have loved beef with various sauces and gravies. Another interesting recipe to add to your collection. I always make 1.5-2 times more gravy. Boiled mashed potatoes and pasta are ideal as a side dish. If desired, you can add chopped onion during frying.

87

29449

Emma Smith

Author of the recipe

Calories

505Kcal

Protein

38gram

Fat

33gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

500g

2tablespoon

0.5teaspoon

0.5teaspoon

70g

50g

50g

40ml

0.5tablespoon

2g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to make beef in cream sauce? Prepare your ingredients.
STEP 2
Wash the beef, dry it and cut into small pieces.
STEP 3
Place the meat in a hot frying pan, add salt and pepper, and sprinkle with caraway seeds if desired.
STEP 4
Quickly fry the meat in sunflower oil for about 3 minutes to maintain its juiciness.
STEP 5
Sauce.
STEP 6
Dissolve starch in cold water.
STEP 7
Add sour cream and cream to the saucepan. Stirring, bring the mixture to a boil over low heat.
STEP 8
Season the sauce with nutmeg, salt and pepper.
STEP 9
Pour in the diluted starch. Simmer the sauce over low heat until thickened.
STEP 10
Add cream sauce and tomato sauce to the meat in the pan.
STEP 11
Mix well.
STEP 12
Simmer the beef covered for about 40 minutes. If the sauce thickens too much and the beef is not yet ready, add a little water and simmer further.

Comments on the recipe

♥tatyna♥

16.09.2023

4.5

I cook beef in sour cream sauce according to this recipe. I share the video.

Elena Pankina

16.09.2023

4.9

Beef with creamy sauce is such a delicious dish that goes well with any side dish. The meat was cut into small pieces and fried in a frying pan. For the sauce, I mixed cream, sour cream, brought to a boil, added starch diluted in water and boiled the sauce until thick. Added the sauce to the meat and simmered until the meat was ready. The most tender and very tasty meat! Thanks for the recipe Maria.

NOTKA56

16.09.2023

4.6

Healthy food for gourmets! A simple recipe for beef in creamy sauce, a very worthy dish, and what an appetizing and tasty one, simply delicious! Can be served to guests with the most discerning tastes. Thank you very much for the recipe!