Beef in sweet and sour sauce

If desired, you can sprinkle the finished dish with sesame seeds. Absolutely any side dish will go with this dish. I served it with cooked fluffy rice.
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Emma SmithEmma Smith
Author of the recipe
Beef in sweet and sour sauce
Calories
332Kcal
Protein
30gram
Fat
16gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to make beef in sweet and sour sauce? Prepare your ingredients.

  2. STEP 2

    STEP 2

    Cut the beef into small pieces.

  3. STEP 3

    STEP 3

    Sprinkle the meat with flour and pour soy sauce over it. Leave to marinate for 20 minutes.

  4. STEP 4

    STEP 4

    Peel the bell pepper from seeds and cut into cubes.

  5. STEP 5

    STEP 5

    Cut the mushrooms into slices.

  6. STEP 6

    STEP 6

    Place the beef with the marinade in a heated frying pan and fry in vegetable oil until golden brown.

  7. STEP 7

    STEP 7

    Add green beans, bell peppers and mushrooms to the meat.

  8. STEP 8

    STEP 8

    Fry, stirring, 5-7 minutes.

  9. STEP 9

    STEP 9

    Add tomato paste and apple cider vinegar to the pan and mix thoroughly. If by this point all the water from the vegetables has evaporated and the mass is too viscous, you can add 30-40 ml of water.

  10. STEP 10

    STEP 10

    Simmer for about 25 minutes until fully cooked.

Comments on the recipe

Author comment no avatar
Namira
22.08.2023
4.6
I cook beef in soy sauce with vegetables.
Author comment no avatar
Maslova Tatyana
22.08.2023
4.6
Sometimes we want to try something new. Some interesting dish, tasty and colorful. Beef in sweet and sour sauce is a great way to diversify your usual diet and surprise your loved ones with an interesting dinner! The dish prepared according to this simple recipe turned out very tasty, healthy and at the same time quite low in calories. Thanks a lot!