Beef cabbage rolls in the oven in sauce

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   cooking cabbage leaves in the microwave

2. STEP 2

   

   set of products

3. STEP 3

   

   finely chop the brisket

4. STEP 4

   

   fry onions with brisket

5. STEP 5

   

   stew rice with brisket and onions

6. STEP 6

   

   add a little wine vinegar to the minced meat

7. STEP 7

   

   sauce for stuffing cabbage rolls

8. STEP 8

   

   cabbage roll rolled into an envelope

9. STEP 9

   

   cabbage rolls placed on a baking sheet

10. STEP 10

    

    cabbage rolls covered in sauce

11. STEP 11

    

    ready-made cabbage rolls

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Fiesta

11.12.2023

4.6

I also make cabbage rolls on a baking sheet. I used to do it as usual in a saucepan, but they are wetter there, since they are covered with liquid to the very top. And here they are more baked, I like them better.

Fiesta

11.12.2023

4.8

But I’ve never heard of disassembling cabbage in the microwave. Isn't it drying out? I have to try it, it's an interesting method. because with the constant removal of cabbage leaves from boiling water, I am always afraid of getting burned, and my fingers always suffer anyway

matanya

11.12.2023

4.5

For Fiesta - cabbage rolls according to this recipe turn out very tasty. They don't really swim in sauce. While cooking them in the oven, they are very saturated with their own juice, the filling turns out to be quite soft. Cook and eat. Bon appetit!