Beef with mushrooms in creamy sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make beef with mushrooms in creamy sauce? Required Ingredients

2. STEP 2

   

   Cut the beef into arbitrary pieces

3. STEP 3

   

   Fry until lightly browned on all sides, it took me about 15-20 minutes

4. STEP 4

   

   Chop the champignons coarsely, I cut them into 4 parts, mine were not large

5. STEP 5

   

   Fry the mushrooms in a separate frying pan in vegetable oil for about 5 minutes

6. STEP 6

   

   Meanwhile, cut the onion into thin quarter rings

7. STEP 7

   

   After 5 minutes, add the onion to the mushrooms and fry everything together for about 7-9 minutes

8. STEP 8

   

   Add champignons and onions to the fried beef, simmer everything together for about 5 minutes

9. STEP 9

   

   Pour the cream into the pan and simmer everything together under the lid for about 20 minutes.

10. STEP 10

    

    Our aromatic beef with mushrooms is ready

11. STEP 11

    

    Any side dish will do. Bon appetit!

Comments on the recipe

artemia

23.12.2023

4.7

There is a version of stewed beef in a creamy sauce without mushrooms. Both options are great!

Reina

23.12.2023

4.8

Beef with mushrooms in a creamy sauce according to this recipe turns out very tender and tasty. Serve it with any side dish - pasta, rice, buckwheat, and of course, the classic - mashed potatoes! My family gobbled it up on both cheeks! Thank you very much for the recipe!