Tomato meat sauce made from meat

Easy to prepare, very tasty and simple, for every day! The tomato meat sauce tastes amazing. It can be varied with additional products and served in different ways. This is a complete second course with any side dish. And also gravy, which can be poured into a gravy boat without meat.
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Skylar TurnerSkylar Turner
Author of the recipe
Tomato meat sauce made from meat
Calories
260Kcal
Protein
24gram
Fat
15gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
400g
2tablespoon
to taste
1cup
1tablespoon
100g

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    How to make meat sauce? Prepare your food. Wash the beef, remove films and veins, if any. Cut into pieces. Heat sunflower oil in a frying pan and add the meat to fry. The fire is strong. The goal is to thoroughly sear the beef pieces to seal in the meat juices inside each piece. The meat in the finished sauce will then be soft. Fry the meat for 5 minutes, stirring occasionally. Do not cover with a lid.

  2. STEP 2

    STEP 2

    Pour boiling water into a glass. Add tomato paste to a glass of boiling water and stir until smooth. The result will be real tomato juice, only very hot!

  3. STEP 3

    STEP 3

    Pour tomato juice into the pan. Be careful not to burn your hands with the steam. Stir the dish. Instead of first dissolving the tomato paste in water, you can immediately add it to the pan and then pour boiling water over everything. It's up to you. The meaning is the same.

  4. STEP 4

    STEP 4

    Peel the onions. Wash and peel the carrots. Chop the onion into half rings. Grate the carrots on a coarse grater. There should be a lot of onions and carrots, since, in fact, they are a significant part of the finished sauce.

  5. STEP 5

    STEP 5

    Add the vegetables to the pan and mix everything thoroughly again. Simmer the sauce, covered, over low heat for 40 minutes/1 hour. It is important that the onions and carrots are almost dissolved, thus creating a base for the sauce. Periodically you need to stir the dish and monitor the volume of liquid. If necessary, add more boiling water. 10 minutes before the dish is ready, add salt and sweet peas. Serve the meat sauce hot.

Comments on the recipe

Author comment no avatar
Galla
23.08.2023
4.6
I like pasta with meat sauce. Quick, easy to prepare, satisfying and delicious.
Author comment no avatar
Olga
23.08.2023
4.5
In a dish that contains beef, its softness and tenderness are important. Using this recipe for Tomato Meat Sauce, you can easily get the same result from meat. I fried this meat sauce and then boiled durum pasta. You can eat a tasty and satisfying meal without much effort, you just need a good recipe.