Tomato meat sauce made from meat
Ingredients
Step-by-step preparation
STEP 1
How to make meat sauce? Prepare your food. Wash the beef, remove films and veins, if any. Cut into pieces. Heat sunflower oil in a frying pan and add the meat to fry. The fire is strong. The goal is to thoroughly sear the beef pieces to seal in the meat juices inside each piece. The meat in the finished sauce will then be soft. Fry the meat for 5 minutes, stirring occasionally. Do not cover with a lid.
STEP 2
Pour boiling water into a glass. Add tomato paste to a glass of boiling water and stir until smooth. The result will be real tomato juice, only very hot!
STEP 3
Pour tomato juice into the pan. Be careful not to burn your hands with the steam. Stir the dish. Instead of first dissolving the tomato paste in water, you can immediately add it to the pan and then pour boiling water over everything. It's up to you. The meaning is the same.
STEP 4
Peel the onions. Wash and peel the carrots. Chop the onion into half rings. Grate the carrots on a coarse grater. There should be a lot of onions and carrots, since, in fact, they are a significant part of the finished sauce.
STEP 5
Add the vegetables to the pan and mix everything thoroughly again. Simmer the sauce, covered, over low heat for 40 minutes/1 hour. It is important that the onions and carrots are almost dissolved, thus creating a base for the sauce. Periodically you need to stir the dish and monitor the volume of liquid. If necessary, add more boiling water. 10 minutes before the dish is ready, add salt and sweet peas. Serve the meat sauce hot.
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