Olivier salad with vegetables and beef sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to quite simply and quickly prepare a hearty Olivier salad with boiled vegetables and beef in sauce, which many will definitely like for its wonderful taste? First of all, we prepare the necessary products and spices to prepare an original classic salad for the holiday table.

2. STEP 2

   

   To prepare the salad, take half a small head of onion and chop it very finely, then place the chopped onion in a small bowl and pour boiling water over it so that it does not become bitter and becomes softer.

3. STEP 3

   

   Cut four hundred and fifty grams of boiled potatoes into small cubes, then take a large bowl and place the potatoes in it.

4. STEP 4

   

   Cut one medium boiled carrot into small cubes and place it in a common bowl.

5. STEP 5

   

   Cut two hundred grams of pickled cucumbers into small cubes and place them in a common bowl.

6. STEP 6

   

   Cut two large boiled chicken eggs into small cubes and also place in a common bowl.

7. STEP 7

   

   Take a fine strainer and drain the water from the onions through it, then rinse the onions under cold running water.

8. STEP 8

   

   Cut three hundred grams of boiled beef into small cubes and place it in a common bowl.

9. STEP 9

   

   Place four tablespoons of canned green peas and washed onions in a common bowl.

10. STEP 10

    

    To prepare the dressing sauce, place one hundred grams of mayonnaise in a small bowl, then add one hundred grams of 20% sour cream, one teaspoon of prepared mustard and mix all the ingredients well until smooth.

11. STEP 11

    

    Place the prepared dressing sauce in a common bowl, then add finely chopped dill and a mixture of ground black and red pepper to taste.

12. STEP 12

    

    Mix all ingredients well in a bowl.

13. STEP 13

    

    Take a small mold and place it on a serving plate, then fill it with the prepared salad and lightly compact it with a spoon.

14. STEP 14

    

    Sprinkle the salad with a small amount of finely chopped dill and garnish it with half a cherry tomato on top.

15. STEP 15

    

    Very carefully remove the mold and serve the prepared Olivier salad to the festive table.

16. STEP 16

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!