Beef in plum and apple sauce

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   We wash and prepare meat, vegetables and fruits well for cooking.

2. STEP 2

   

   Finely chop the onion for frying.

3. STEP 3

   

   Place two frying pans on the stove set to the highest temperature. Pour vegetable oil into both frying pans.

4. STEP 4

   

   Place the onion in one pan and fry until transparent. Cut the meat into medium-sized pieces and roll in flour.

5. STEP 5

   

   Place the meat in a frying pan preheated to maximum and fry until golden brown.

6. STEP 6

   

   Add the fried onion to the meat and mix thoroughly.

7. STEP 7

   

   Add Zira 0.5 tsp.

8. STEP 8

   

   and fill with water.

9. STEP 9

   

   Reduce the cooking temperature and cook the meat for 1 hour 10 minutes. Cut the carrots into strips of 1-1.5 centimeters.

10. STEP 10

    

    Remove the pit from the plum and cut into slices.

11. STEP 11

    

    Place plums and carrots in a frying pan with meat, add 1 tsp. salt, black pepper to taste.

12. STEP 12

    

    and mix well.

13. STEP 13

    

    Cover the pan with a lid and simmer for another 15-20 minutes. Peel the apples, remove the cores and cut into pieces.

14. STEP 14

    

    Place the apples in the pan, mix everything thoroughly, cover with a lid and simmer for another 15 minutes.

15. STEP 15

    

    Let our dish brew for 5-7 minutes and you can serve it on the table.

16. STEP 16

    

    Our beef with apple and plum sauce is ready! Bon appetit everyone!