Meat in sauce in a frying pan with vegetables

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make meat in sauce in a frying pan with vegetables? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the beef in running water, dry with paper towels and cut into small pieces.

3. STEP 3

   

   Wash the bell pepper in running water, remove the seeds and stalk. Cut into small cubes.

4. STEP 4

   

   Peel the garlic and finely chop it with a knife.

5. STEP 5

   

   Heat the vegetable oil in a frying pan, add the beef and fry over medium heat until golden brown. Read about how to choose the right frying pan and oil for frying in separate articles. You will find links to them at the end of this recipe.

6. STEP 6

   

   Pour 150 ml of water into the frying pan with the beef. Mix everything and cover with a lid.

7. STEP 7

   

   Simmer the beef, covered, over low heat until the liquid has evaporated. It took me about 40 minutes.

8. STEP 8

   

   How to make beef sauce? Prepare the necessary ingredients. Take natural sour cream with a fat content of 15-25%, depending on the desired thickness of the sauce.

9. STEP 9

   

   When the water has boiled, salt and pepper the beef and sprinkle with spices. Fry, stirring, 2 minutes. You can use any spices to suit your taste.

10. STEP 10

    

    Add bell pepper and garlic to the pan. Fry together for another 2-3 minutes.

11. STEP 11

    

    Pour in 200 ml of water. Add tomato paste, sugar and bay leaf. Simmer everything together, stirring, for 1-2 minutes.

12. STEP 12

    

    Place sour cream in the pan. You will learn how to prevent sour cream from curdling by reading the article at the end of this recipe.

13. STEP 13

    

    Mix everything well and simmer for 4-6 minutes. If necessary, add salt to the meat. The meat in tomato-sour cream sauce is ready! Bon appetit!

Comments on the recipe

Sasha

31.10.2023

4.6

I know another dish of meat, vegetables in sour cream sauce.

tatyanochka2022

31.10.2023

4.9

I cooked meat in sauce in a frying pan with vegetables for lunch. I didn't have beef, so I replaced it with pork. From vegetables I took bell pepper and garlic. I added onions and carrots myself. It seems to me that these vegetables combine well with each other and add aroma and pleasant taste to the meat sauce. I stewed the meat in a frying pan under the lid for 40 minutes, then added chopped vegetables, after a few minutes sour cream (my sour cream had 15% fat content), tomato paste, sugar and bay leaf. I had very little tomato paste, only half a teaspoon. Therefore, the color of the sauce was not very bright, but the taste and aroma, which included bell pepper, which my husband really liked, were wonderful! The meat turned out very soft, tender and juicy. Thank you very much for the recipe!

Bun

31.10.2023

4.5

A colorful, tasty, healthy dish, easy and quick to prepare. Meat in sauce in a frying pan with vegetables is appetizing and tasty, simply delicious! Thank you very much for the recipe!