Salad Carmen

Very tasty and filling salad! . I recommend it for the holiday table.
127
2761
Recipe author Isabella DavisIsabella Davis
Recipe author
Salad Carmen
Calories
388kcal
Protein
27g
Fat
25g
Carbs
14g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Cut the peeled pepper into strips, grate the cheese on a coarse grater, tear the lettuce leaves with your hands, and drain the liquid from the beans. Boil the beef in salted water and cut into cubes. Mix all prepared ingredients with crackers, mayonnaise and place in a salad bowl.

  2. STEP 2

    STEP 2

    It turns out to be a very tasty and bright salad!

Comments on the recipe

Author comment no avatar
Angelica
31.07.2023
4.5
I'm sure the salad is delicious! Thanks for the recipe!