Golden Cockerel salad decoration

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Boil the salad ingredients (potatoes, carrots and eggs), cool and peel them. Boil the beef. Leaving the cucumber, a piece of meat and yolks for decoration, cut the potatoes, carrots, egg whites and meat into cubes. Season the salad with mayonnaise, add salt if necessary and stir.

2. STEP 2

   

   Place the salad on a plate, forming the silhouette of a rooster.

3. STEP 3

   

   Finely chop the egg yolks.

4. STEP 4

   

   Sprinkle the salad with yolks and lightly smooth the surface with your hands or a spoon.

5. STEP 5

   

   Cut out the crest and earrings from the pepper. Convenient with scissors.

6. STEP 6

   

   Attach the pieces to the salad. If it doesn't hold up, help yourself with mayonnaise.

7. STEP 7

   

   The beak is a piece of beef, the eye is an olive ring.

8. STEP 8

   

   The paws are also made of meat. For the tail, use green onions, thinly sliced ​​peppers and slices of meat.

9. STEP 9

   

   The final touches are a wing made from a slice of beef, olives for the collar and a bed of parsley grass so that the rooster lives well and sleeps softly in the new year.