General salad with beef

A bright salad worthy of being served to a real general! This salad will certainly decorate the festive table on February 23rd!
50
20267
Sadie GriffinSadie Griffin
Author of the recipe
General salad with beef
Calories
254Kcal
Protein
8gram
Fat
17gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Necessary products. You need to boil beef, potatoes, carrots and beets in advance.

  2. STEP 2

    STEP 2

    The salad is formed using a special square mold. You need to place it in the center of the plate. First layer: boil the potatoes in their skins, cool, peel, grate on a coarse grater, place on the bottom of the mold, make a mesh of mayonnaise.

  3. STEP 3

    STEP 3

    Second layer: boil the beef until tender, cool, chop finely and mix it with half a clove of garlic, passed through a garlic press or finely chopped, place the beef on top of the potatoes, make a mesh of mayonnaise.

  4. STEP 4

    STEP 4

    Third layer: boil the carrots until soft, cool, peel, grate on a coarse grater, mix it with the second half of a clove of garlic, passed through a garlic clove or finely chopped, place on top of the beef, make a mesh of mayonnaise.

  5. STEP 5

    STEP 5

    Fourth layer: grate the hard cheese on a coarse grater, place it on top of the carrots, and make a mesh of mayonnaise.

  6. STEP 6

    STEP 6

    Fifth layer: boil the beets until soft, cool, peel, grate on a coarse grater, place on top of the hard cheese, make a mesh of mayonnaise.

  7. STEP 7

    STEP 7

    You can grease the top more generously with mayonnaise, or you can just make a beautiful mesh. Garnish the top of the salad with pomegranate seeds. Place the salad in the refrigerator for an hour to soak, then carefully remove the mold. Bon appetit! Happy Defender of the Fatherland!