Prunes with nuts in wine

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Preparing the ingredients. We thoroughly wash the prunes and, if there are seeds, remove them from the berries.

2. STEP 2

   

   Peel the walnuts and divide them into 4 whole halves. Carefully place the nut quarters inside the prunes, one in each.

3. STEP 3

   

   Place the stuffed prunes in a heatproof bowl and pour in the wine.

4. STEP 4

   

   and add sugar. The next step can be done in two ways. The first way is to simply boil the prunes in wine on the stove for 10 minutes over low heat. Then we put it in a cool place to infuse overnight.

5. STEP 5

   

   There is a second way. Prunes in wine, stuffed with nuts, are placed in the oven for almost an hour at 160 degrees. After which they are also placed in a cool place overnight.

6. STEP 6

   

   Bon appetit!

Comments on the recipe

Shura

14.10.2023

5

Yulechka, what a wonderful recipe you told us! I just really want to try such a miracle, the dessert is excellent, prunes with nuts inside and in wine - this is the dream of any dried fruit lover, but it’s impossible to refuse this, well, I really liked the recipe, and it’s quick to prepare, I’ll definitely make it! Thank you!

krakofinch

14.10.2023

4.6

Julia, great recipe I can imagine how delicious they are. I really love the dessert from my childhood: fried prunes, walnuts, sour cream with sugar. My mother made it for the holidays. Now I’ve grown up, you can soak it in wine. Oh, what if you then dip each filled “berry” in chocolate? !mmmmmmm......urgently need to run for wine