Grafsky salad with beets, potatoes and prunes without meat

Name: Grafsky salad with beets, potatoes and prunes without meat
Total time: 40 min
Yield: 6
Ingredients: 1 Beet; 2 Potato; 100 g Prunes; 4 Eggs; 1 Bulb onions; 100 g Walnuts; 4 tablespoon Mayonnaise; to taste Salt; 0.5 cup Water; 1 teaspoon Sugar; 0.5 teaspoon Vinegar

An elegant, hearty salad is great for holidays and everyday life. Before the onset of the holidays, every housewife begins to come up with a holiday menu, the regulars of which will be salads. I propose to prepare the Grafsky salad, but due to the ease of preparation and available ingredients, such a salad can be prepared on weekdays. Different colored and bright layers add a festive touch to the salad, and the taste will not leave you indifferent. Sweet prunes, beets and pickled onions give the salad a pleasant sweet and sour taste, which is offset by nutty notes. Well, shall we get started?

43

15910

Nora Davis

Author of the recipe

Grafsky salad with beets, potatoes and prunes without meat

Calories

386Kcal

Protein

11gram

Fat

27gram

Carbs

29gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1

2

100g

4

1

100g

4tablespoon

to taste

0.5cup

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Ingredients. Boil beets, eggs, jacket potatoes in salted water in advance, and leave to cool.
STEP 2
For the marinade, mix water, sugar and vinegar. Peel the onion and cut into thin half rings, pour in the marinade and leave for 20-30 minutes.
STEP 3
We wash the prunes well and soak them in water.
STEP 4
In the meantime, let's start cutting the ingredients. Peel potatoes, beets, eggs (separate whites and yolks). Cut everything into cubes.
STEP 5
Grind walnuts, chop prunes.
STEP 6
We collect the salad. You can put it in a deep dish in layers or on a flat dish like mine. The first layer is potatoes, then mayonnaise.
STEP 7
2nd layer - add pickled onions.
STEP 8
3rd layer – beets, then a mesh of mayonnaise.
STEP 9
4th layer – yolks, mayonnaise.
STEP 10
5th layer – prunes, mayonnaise.
STEP 11
6th layer – proteins, mayonnaise.
STEP 12
7th layer – sprinkle with walnuts. Salad ready. Leave in the refrigerator for soaking.
STEP 13
After mixing the layers, the salad also looks bright and festive. Bon appetit everyone!