Pork neck in a slow cooker

Name: Pork neck in a slow cooker
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 kg Pork neck; 2 tablespoon Soy sauce; 2 tablespoon Mustard; 2 tablespoon Mayonnaise; to taste Dry spices

An excellent appetizer for any occasion, please your guests! . Very tasty meat, and the slow cooker, as always, works wonders :)

128

2135

Lydia Garcia

Recipe author

Calories

486kcal

Protein

18g

Fat

46g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 8

1kg

2tablespoon

2tablespoon

2tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
We will need: pork neck, soy sauce, mustard, mayonnaise, spices and salt to taste.
STEP 2
Marinade: mix soy sauce, mustard, mayonnaise, spices and salt.
STEP 3
Stuff the meat with garlic.
STEP 4
Place the meat in the marinade.
STEP 5
Cover with cling film and leave in the refrigerator to marinate for 4-6 hours.
STEP 6
Preheat the multicooker and add 2 tbsp. vegetable oil. Fry the meat on all sides. Cover the multicooker and set to “Baking” mode for 60 minutes.
STEP 7
Result!
STEP 8
Delicious :)

Comments on the recipe

Teacher

18.09.2023

4.9

What a delight, I don’t have a slow cooker, I make it in the oven, it’s also delicious

sergi2224

18.09.2023

4.5

the most delicious thing

Natalia

18.09.2023

5

SERGI2224, I completely agree :)

Marina Konfetka

18.09.2023

4.6

Very tasty recipe! Unfortunately, soy sauce is not accepted in my family. Tell me, what can I replace it with or maybe I can do without it altogether?

New cook

18.09.2023

4.7

How can a kilo of meat fit in a marinade consisting of 2 tablespoons of sauce, 2 tablespoons of mayonnaise and mustard? Maybe I need to add water or more sauce?