Pork neck in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We will need: pork neck, soy sauce, mustard, mayonnaise, spices and salt to taste.

2. STEP 2

   

   Marinade: mix soy sauce, mustard, mayonnaise, spices and salt.

3. STEP 3

   

   Stuff the meat with garlic.

4. STEP 4

   

   Place the meat in the marinade.

5. STEP 5

   

   Cover with cling film and leave in the refrigerator to marinate for 4-6 hours.

6. STEP 6

   

   Preheat the multicooker and add 2 tbsp. vegetable oil. Fry the meat on all sides. Cover the multicooker and set to “Baking” mode for 60 minutes.

7. STEP 7

   

   Result!

8. STEP 8

   

   Delicious :)

Comments on the recipe

Teacher

18.09.2023

4.9

What a delight, I don’t have a slow cooker, I make it in the oven, it’s also delicious

sergi2224

18.09.2023

4.5

the most delicious thing

Natalia

18.09.2023

5

SERGI2224, I completely agree :)

Marina Konfetka

18.09.2023

4.6

Very tasty recipe! Unfortunately, soy sauce is not accepted in my family. Tell me, what can I replace it with or maybe I can do without it altogether?

New cook

18.09.2023

4.7

How can a kilo of meat fit in a marinade consisting of 2 tablespoons of sauce, 2 tablespoons of mayonnaise and mustard? Maybe I need to add water or more sauce?