Lavash in a slow cooker

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   To prepare lavash, take: flour, water, dry yeast.

2. STEP 2

   

   Sift the flour through a sieve, add dry yeast and a pinch of salt. Mix the dry mixture well. Add warm water. To stir thoroughly. Flour and water can be adjusted. The dough should stick to your hands. Cover the dough and place in a warm place for 1 hour.

3. STEP 3

   

   After an hour, stir the dough with a spoon.

4. STEP 4

   

   Grease the multicooker bowl with oil (preferably butter, but vegetable oil can also be used). Close the multicooker lid and set the “Keep Warm” mode for a couple of minutes. Turn off the multivac and leave the dough to rise for another 30-40 minutes. Set the multicooker to “Baking” and leave for 50 minutes.

5. STEP 5

   

   After 30 min. turn the pita bread over.

6. STEP 6

   

   This is such a beautiful lavash!

7. STEP 7

   

   And straight into your mouth :)

Comments on the recipe

Moderator Ksenia

17.08.2023

4.5

I haven’t made pita bread in a slow cooker yet, so when I saw this recipe, I decided to try it. The process of kneading the dough is absolutely simple and quite fast. I used a handful more flour (high grade) than indicated in the recipe. The dough turned out to be viscous and sticky. I baked the pita bread in a multicooker on the “Baking” mode for 40 minutes on one side and 20 minutes on the other. The bowl of my multicooker is 19 cm in diameter. The pita bread turned out incredibly fragrant. It is neutral in taste, but thanks to the oil it has a very pleasant creamy taste. The lavash came out fluffy and soft. It was eaten literally in a matter of minutes. I cooked lavash in a slow cooker in the morning, and in the evening I decided to repeat it, only in the oven, doubling the amount of ingredients. It turned out delicious too. Thank you very much for the recipe! I will now regularly prepare such wonderful pita bread.

lilia

17.08.2023

5

Natasha, what is the structure of this lavash? Is it hard or soft, does it bend or not? It’s not very clear from the photo, it looks like a hard cake. pita bread should be soft at all. that is, are you yourself happy with the result or are you still not very happy? Is it even worth making lavash in a slow cooker? I bake in a bread machine

Natalia

17.08.2023

4.5

LILIAA, yes, the lavash is not the same as in the store! But quite edible! As for the multicooker, everything works out in my little cooker :)

Elena

17.08.2023

4.6

I tried to make it, I really liked it☺ It turned out very tasty☺

Victor

17.08.2023

4.9

I tried the recipe and it turned out 4 times thicker. Apparently the multicooker is too small and you need to divide the dough into 3 portions. But the taste is super! soft with crispy crust

hatinna

17.08.2023

4.7

The lavash turned out delicious, everyone really liked it! Sharing a photo Thanks for the recipe!

Tatiana

17.08.2023

4.8

Is salt unnecessary?