Thick pea soup with smoked pork ribs and ginger

Name: Thick pea soup with smoked pork ribs and ginger
Total time: 3 h
Yield: 8
Ingredients: 2 L; 600 g Smoked ribs; 1 Bulb onions; 1 Carrot; 1 Celery; 0.5 L; 1 Bulb onions; 1 Carrot; 300 g Yellow peas; 3 Potato; 30 g Ginger; 20 g Garlic; 10 Peppercorns; 5 Allspice; 1 teaspoon Fenugreek; 0.25 teaspoon Chilli; 4 Bay leaf; 2 tablespoon Corn oil; to taste Salt

Rich and aromatic pea soup is ideal for a winter lunch, really. A thick soup with a creamy pea broth, a smoky aroma and a spicy kick is probably the dream of anyone who came into the house from a damp or frosty street. This soup gives you peace of mind and a feeling that everything is fine.

68

2449

Layla Lee

Recipe author

Thick pea soup with smoked pork ribs and ginger

Calories

619kcal

Protein

17g

Fat

44g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 8

2L

600g

1

1

1

0.5L

1

1

300g

3

30g

20g

10

5

1teaspoon

0.25teaspoon

4

2tablespoon

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
How to make pea soup with smoked ribs? Soak the peas in cold water for 1-2 hours in advance. Then change the water and simmer on low heat for 2 hours or until the peas are tender. Collect foam. No need to add salt. When legumes are salted during cooking, the peas, beans, etc. retain their shape well and remain dense. It's good for salads and some main dishes.
STEP 2
Place all the ingredients for the broth in a saucepan (the vegetables need to be washed, peeled, cut - you don’t have to cut them, or just in large pieces) and put it on the fire. As soon as it boils, collect the foam, turn the heat to low and cook for 1-2 hours.
STEP 3
Peel and cut the onion into small cubes.
STEP 4
Peel and cut the carrots into small cubes.
STEP 5
Peel and cut the potatoes into cubes slightly larger than the onions and carrots.
STEP 6
Peel and chop the garlic.
STEP 7
Place carrots in a frying pan heated with oil and fry, stirring.
STEP 8
Once the carrots are slightly fried, add the onion. Peel and chop the ginger and add it to the onions and carrots.
STEP 9
Measure out the spices.
STEP 10
Grind the salt and pepper in a mortar.
STEP 11
Grind the fenugreek as well.
STEP 12
Strain the finished broth. We don't need vegetables, but we need to cool the meat on a plate.
STEP 13
Place the potatoes in the broth and let them cook.
STEP 14
Remove the meat from the bones (cartilage).
STEP 15
Cut the meat into cubes or whatever you like.
STEP 16
The peas are ready.
STEP 17
When the potatoes are almost ready, add salt to the soup.
STEP 18
Pour some pea water into the soup.
STEP 19
Add onions, carrots and ginger to the soup.
STEP 20
Add meat to the soup.
STEP 21
Strain the peas.
STEP 22
Add peas to soup.
STEP 23
Add spices.
STEP 24
Stir and cook for 5 minutes.
STEP 25
The soup is ready.
STEP 26
Let the soup simmer, covered, and serve.