Cabbage salad with carrots, bell peppers and butter

Name: Cabbage salad with carrots, bell peppers and butter
Total time: 2 h 30 min
Yield: 1
Ingredients: 0.5 Bell pepper; 1 tablespoon Vegetable oil; 1 dessert spoon Lemon juice; 1 Tomatoes; 100 g Cabbage; 1 cloves of garlic Garlic; 0.5 Carrot; to taste Celery; to taste Parsley

Because of the lemon juice, you don’t need to add salt to the salad, which means its benefits are great! This amazing lemon cabbage salad with butter is phenomenally easy to prepare.

397

17269

Stella Walker

Author of the recipe

Cabbage salad with carrots, bell peppers and butter

Calories

265Kcal

Protein

3gram

Fat

19gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

0.5

1tablespoon

1dessert spoon

1

100g

1cloves of garlic

0.5

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Sl@dkoezk@

24.08.2023

5

I was looking for cake recipes and accidentally came across this wonderful culinary site. I created my own cookbook where everything I like and nothing unnecessary, the virtual cookbook turned out to be so convenient that it saved me a lot of time searching and comparing, there is someone to consult with about a new recipe and I recommend the cookbook to my friends and acquaintances to be closer and together discuss and try more and more new recipes. Thank you very much. Good luck

Guest

24.08.2023

4.9

Polina, this is simply delicious!!! It’s fresh like spring, and most importantly – tasty and very healthy! and cranberry is also very suitable

tixaja

24.08.2023

4.6

I was looking online for a good e-cookbook. There were some not very good options. The text had to be inserted separately, each picture separately for the step-by-step photos. Long, inconvenient. In this book, the entire recipe is saved immediately with the recipe and photos of preparation. Very convenient, fast. And the recipes on the site are awesome. My favorite Korean salads in different variations. I am very glad that I came here. I will send the link to the site to all my friends. I'll bring my mother here too. I'll teach her how to use a cookbook. Everything is so simple and clear. I love to cook and I love to experiment. Come visit, I’ll treat everyone. Many thanks to the creators of the site.

Kate

24.08.2023

4.7

How beautifully everything turned out for you, it seems like a simple dish, but how bright and appetizing it looks! Is it possible to replace celery with parsley? Otherwise, in its fresh form, I somehow don’t like it very much...

Hope

24.08.2023

4.6

Katya, of course you can

Shura

24.08.2023

4.7

Today I prepared your salad, Nadezhda, I brought all the vegetables from the dacha, they are so juicy, the young cabbage is just ripe, the tomatoes, the peppers haven’t really turned red yet, but they taste no worse than red, the garlic this year is excellent, the greens and carrots have been around for a long time consumed as food, so the salad turned out beautiful and full of vitamins.