Gogoshary marinated

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Wash the pepper, clean it (do not cut it, remove the stem and seeds) and wash it again.

2. STEP 2

   

   Cut the greens into medium-sized pieces.

3. STEP 3

   

   Cut the garlic into 3-4 parts.

4. STEP 4

   

   Pour water into a saucepan, add bay leaf and pepper.

5. STEP 5

   

   Add sugar, salt and sunflower oil.

6. STEP 6

   

   Bring the marinade to a boil and add as many peppers as can fit in one layer.

7. STEP 7

   

   Turning occasionally, cook the peppers for about 5 minutes. They will become soft, but not yet begin to fall apart.

8. STEP 8

   

   Transfer the finished peppers to a sieve to drain the oil, and add the next batch to the marinade. This is how we cook all the peppers.

9. STEP 9

   

   When the pepper runs out, simmer the greens with garlic in the marinade until the leaves are soft.

10. STEP 10

    

    Like this. Remove the herbs and garlic from the marinade.

11. STEP 11

    

    Place peppers and herbs in layers in jars. We compact it a little, but without fanaticism.

12. STEP 12

    

    Like this.

13. STEP 13

    

    The topmost layer is green.

14. STEP 14

    

    Add vinegar to the marinade and let it boil.

15. STEP 15

    

    Fill the jars with marinade.

16. STEP 16

    

    Cover with lids and sterilize - a liter jar for 20 minutes.

17. STEP 17

    

    After this, roll up the lids and wrap until cool.

Comments on the recipe

Ira

30.11.2023

4.7

Foster, the pepper twist for the winter is just super! I just don’t understand what gogoshars have to do with the name of the recipe. Such a pepper will look very beautiful on the holiday table, the appetizer is just what you need! Thank you very much for the recipe!

irvik

30.11.2023

4.9

Great recipe! I’ve never covered a pepper like this, I’ll definitely try it! Thanks a lot!