Zur belish with lamb and potatoes

A very tasty pie of Tatar origin with lamb filling!
101
11603
Penelope ScottPenelope Scott
Author of the recipe
Zur belish with lamb and potatoes
Calories
272Kcal
Protein
13gram
Fat
11gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
0.5cup
1teaspoon
to taste
500g
500g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 35 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
♥Solii♥
13.08.2023
4.7
miracle yudo pie!!!! but everyone liked it!!! It’s so good when there is such a site and the opportunity to use a FREE cookbook!!!! just great!! very convenient when you have a step-by-step photo report from the kitchen!!!!!! Without it nothing works!!! the best and most convenient site!!!!
Author comment no avatar
holgazana
13.08.2023
4.8
Cooking time -1 hour 35 minutes.
Author comment no avatar
holgazana
13.08.2023
4.6
I love this pie! The meat and potatoes are delicious!!!
Author comment no avatar
Ksyunya•♫•
13.08.2023
4.9
excellent recipe, and here look how beautifully it is served on the table. beautiful and unusual
Author comment no avatar
LuSey
13.08.2023
4.5
It turns out 3 in 1, and meat and potatoes and bread in the bite, the juice from the meat probably really saturates the dough
Author comment no avatar
Ksyunya•♫•
13.08.2023
4.5
LuSey, I'm glad you're interested, merci