Zur belish with lamb and potatoes

Name: Zur belish with lamb and potatoes
Total time: 1 h 35 min
Yield: 12
Ingredients: 2.5 cup Wheat flour; 80 g Butter; 1 Chicken eggs; 0.5 cup Milk; 1 teaspoon Sugar; to taste Salt; 500 g Mutton; 500 g Potato; 1 Bulb onions; 1 cup Bouillon; to taste Salt; to taste Pepper

A very tasty pie of Tatar origin with lamb filling!

101

16118

Riley Wright

Recipe author

Calories

272kcal

Protein

13g

Fat

11g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 12

2.5cup

80g

1

0.5cup

1teaspoon

to taste

500g

500g

1

1cup

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

♥Solii♥

13.08.2023

4.7

miracle yudo pie!!!! but everyone liked it!!! It’s so good when there is such a site and the opportunity to use a FREE cookbook!!!! just great!! very convenient when you have a step-by-step photo report from the kitchen!!!!!! Without it nothing works!!! the best and most convenient site!!!!

holgazana

13.08.2023

4.8

Cooking time -1 hour 35 minutes.

holgazana

13.08.2023

4.6

I love this pie! The meat and potatoes are delicious!!!

Ksyunya•♫•

13.08.2023

4.9

excellent recipe, and here look how beautifully it is served on the table. beautiful and unusual