Lamb pilaf in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make lamb pilaf in a slow cooker? Prepare the food: wash the meat well, peel and wash the onions and carrots, finely chop the fat tail fat. How to choose rice for pilaf, read the article at the end of this recipe.

2. STEP 2

   

   We will prepare zirvak in a slow cooker. To do this, set the "Baking" mode for 45 minutes. Keep in mind that multicookers operate differently, so cooking modes and times may vary. Read more about this at the link at the end of the recipe.

3. STEP 3

   

   Because lamb pilaf - take fat tail fat and add it to the multicooker bowl to render the fat

4. STEP 4

   

   Cut the carrots into large strips, the onion into half rings. Don’t worry that the onion is coarsely chopped - it won’t be visible at all in the finished pilaf

5. STEP 5

   

   Add vegetables to the melted lard, I don’t throw away the cracklings

6. STEP 6

   

   Slice the lamb

7. STEP 7

   

   Add to onions and carrots. By this time they were already a little fried.

8. STEP 8

   

   After 10-15 minutes, stir, add salt, add spices and wait for the end of the program, occasionally stirring our zirvak

9. STEP 9

   

   Meanwhile, prepare the rice - rinse it very thoroughly, as if rubbing it between your fingers. I changed about 5-6 waters until the water became clear

10. STEP 10

    

    At the end of the program, add washed rice, a whole unpeeled head of garlic, it will add an amazing aroma to the pilaf, pour water carefully so as not to wash off the layer of rice. Water should cover the rice 1 knuckle above. I add salt again, rice likes a lot of salt. Do not mix under any circumstances!

11. STEP 11

    

    Set the "Rice" mode to "Crumble" for 35 minutes.

12. STEP 12

    

    At the end of the program, do not open the lid for 10-15 minutes. Then mix the pilaf and transfer it to a large dish!

13. STEP 13

    

    Bon appetit!

14. STEP 14

    

    Delicious)

Comments on the recipe

Corason

17.09.2023

4.6

I liked the recipe for pilaf in a slow cooker. I really like cooking in a slow cooker, it’s simple and quick. No need to stand near the stove. I decided to make this dish for dinner for the whole family. I used lamb pilaf in a slow cooker as a basis, replacing it with meat that is more familiar to us. Lamb has a peculiar taste and not everyone likes it. I used pork pulp for pilaf. I fried the vegetables as described in the recipe, I threw out the cracklings. Then I added the meat and cooked until golden brown. I added round rice, cumin, turmeric, salt, pepper and pilaf seasoning. I took 5 heads of garlic, I really like stewed garlic) I added water and cooked in the “pilaf” mode for 35 minutes in a slow cooker. A worthy recipe! The rice came out fluffy, the meat was tender, and the vegetables were soft. The pilaf turned out to be spicy and aromatic. I served pilaf with tomato salad. The dinner was sumptuous and filling. Thanks to the author!

Natusik

17.09.2023

4.6

Nastyushka, you are smart!

Frank

17.09.2023

4.9

I really liked the recipe for lamb pilaf in a slow cooker. In general, I like to cook in a slow cooker; the dishes in it come out like they come out of an oven. And the pilaf turned out very tasty, aromatic, appetizing. Thank you very much for the recipe!