Bozbash soup without chickpeas from lamb

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients. It is better to eat lamb on the bone. I have 300 g of pulp and 300 g of neck on the bone.

2. STEP 2

   

   Place the meat, a whole onion, and add 2 liters of water into the pan. Bring to a boil and cook over medium heat, skimming off any foam, for about 30 minutes.

3. STEP 3

   

   Cut the potatoes into small cubes. Peel the bell pepper from seeds and also cut into small pieces.

4. STEP 4

   

   Strain the broth and return to the heat.

5. STEP 5

   

   Remove the finished meat from the broth and cut into large pieces.

6. STEP 6

   

   Add potatoes to boiling broth.

7. STEP 7

   

   Heat vegetable oil in a frying pan and fry the lamb in it for 2-3 minutes.

8. STEP 8

   

   Add bell pepper, prunes and tomato paste to the pan. Salt, pepper, add dried herbs. Fry everything together for 5 minutes.

9. STEP 9

   

   Transfer the meat and vegetables to a saucepan with broth. Cook over medium heat for about 20 minutes. Let the finished soup brew under the lid for about 10 minutes and pour into plates.

Comments on the recipe

SvetaLisa

29.07.2023

4.7

Super soup! Thanks to the author for a clear, interesting recipe. You can also make soup from lamb - lamb buchler.