Lamb soup - 19 cooking recipes

Particularly popular is the part of the carcass with bone: the shoulder blade, part of the neck and the butt. In Asia, soups are divided into two different dishes, first using the liquid part and then the remaining thick part. Much attention is paid to meat during the cooking process. It is washed thoroughly and boiled in plenty of water. A clear broth is obtained from large pieces, which can then be used to add to the main dish. To prepare a hearty soup, use potatoes, carrots, bell peppers, onions, garlic cloves, and tomato puree. Bay leaves and black peppercorns will add new notes to the flavor composition.

Recipes for lamb soups are known to any housewife. They will always come to the rescue if you want to surprise your family with something special in the culinary field. Food with Asian roots is always served with plenty of herbs and spices: chopped dill, cilantro, basil, parsley, black pepper. Try to cook the “pearl” of Asian cuisine - a delicious shurpa with a unique aroma of garlic and a fiery taste.